The House Between

the forest and the field

Gluten Free Cinnamon Roll Mug Cake

Cinnamon roll topped with dripping icing in a 'Sweet Home' mug on wooden countertop

Single Serve Cinnamon Roll Mug Cake Recipe

Serving Size:
1
Time:
5 minutes
Difficulty:
Extra Easy

Ingredients

  • 1 tbsp butter
  • 1 tsp granulated sugar or sugar alternative + more for topping
  • Dash of salt
  • Dash of vanilla extract
  • 1 egg yolk
  • 1/4 cup almond flour
  • Pinch of baking soda
  • Cinnamon
  • 2oz cream cheese
  • 1 tsp powdered sugar

Directions

  1. Melt the butter in a microwave-safe mug.
  2. Add 1 teaspoon sugar, salt, vanilla, egg yolk, almond flour, and baking soda to the mug in order, then stir until well combined.
  3. Sprinkle additional sugar and cinnamon evenly over the top of the batter.
  4. Microwave the mug on high for 45 seconds, or until the cinnamon roll is just set.
  5. In a small bowl, mix the cream cheese with the powdered sugar until smooth. Feel free to adjust powdered sugar to your taste preference.
  6. Spread the cream cheese mixture over the top of the warm cinnamon roll in the mug.
  7. Serve and enjoy immediately while warm.

-Nicole đź‘‹

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