Lamb Meatball Recipe
Ingredients
- 1lb ground lamb
- 2 tbsp mayo
- Squeeze of lemon juice
- 1 tbsp minced garlic
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp onion powder
- 1 tsp ground cumin
- Oil of choice for pan frying (I recommend avocado oil)
Directions
- In a medium bowl, mix together all the ingredients except the oil. Using a large cookie scoop, divide and shape the mixture into meatballs. I suggest making them medium meatball size, and you will end up with approximately 12-15 meatballs.
- Heat the oil in a pan over medium to medium-high heat. Add the meatballs, being sure not to crowd them. You will need to do 2-3 batches. Turn the meatballs every 2 minutes until they are browned all over and cooked through, approximately 7 minutes. Remove from pan and serve warm. Enjoy!
-Nicole đź‘‹
Leave a Reply