The House Between

Are you already tired of the same old hamburgers on the grill? We’re barely into grilling season, and I’m already craving something different.

If you’re looking for an easy grilled dinner that feels a little more exciting—but is still simple and family-friendly—this short rib marinade is it.

Easy? Check.
Clean ingredients? Check.
Picky eater approved? Absolutely.

This easy short rib marinade is perfect for meal prep. I like to make it ahead of time, toss the ribs in the freezer, and pull them out when we need a no-stress dinner. It saved me on a recent camping trip—we grilled these up with my extended family, and they were gone fast. (Everyone wanted seconds).

If you need a simple, flavorful grilling recipe that works at home or while camping, this one is a keeper.

Easiest Make Ahead Beef Flanken Rib Marinade

Serving Size:

6

Time:

2+ Hours

Difficulty:

Easy

Ingredients

• 2lbs flanken style beef short ribs
• 1&1/2 cups soy sauce
• 1/2 cup cooking sherry
• 1 cup water
• 1/3 cup sugar of choice (brown sugar or sugar alternative)
• 2 tbsp honey
• 4 cloves garlic, minced
• 1 tsp onion powder or slice up a medium onion
• 1 tsp fresh ginger or scant 1/4 tsp ground ginger

Directions

1. In a marinade container of choice, mix all the ingredients. Ensure meat is fully submerged and coated.
2. Marinade for 2 hours or overnight in the refrigerator. It can also be prepared and frozen for an easy future meal.
3. Remove ribs from marinade and grill to your liking and enjoy!